Visualise indulging your teeth in a golden, vibrant slice of mango, imagining to experience the mouth-melting texture and honeyed sweetness, but end up only to torture your senses with an unpleasant tang and tartnes.The situation can occur because you don't know how to tell if a mango is ripe, and perhaps got conned by the bright yellow skin.
At Dolce Frutti, we believe that enjoying fruit begins with understanding it. Knowing how to tell if a mango is ripe to eat not only enhances your eating experience but also helps you appreciate the care that goes into growing each variety. That’s why in the forthcoming content, we will discuss all the essential information accordingly, including the color of a ripe mango and sensory-based ways to recognize ripeness.
What Color is a Ripe Mango?
One of the common mistakes people make is judging the mango by its color. Usually, what people assume is that a green mango is unripe, while a yellow or red mango is always ready to eat. However, that’s not always true. Different varieties ripen in different ways. For example, Keitt mangos can stay mostly green on the outside even when they’re perfectly sweet and juicy inside.
On the other hand, Valencia Pride mangos develop a golden yellow skin with a hint of blush as they ripen. At the same time, our Desert Ruby Mango, true to its name, glows with deep red tones, but even then, color alone won’t tell you if it’s ready.The truth is, color can be misleading. That’s why it’s best to use touch and smell along with appearance.
Top 3 Ways to Tell if a Mango has Ripened
Here are some of the best ways to tell if a mango is ripe or not:
The Touch Test:
The easiest way to judge ripeness is by feel. A ripe mango should give a slight bump when pressed, much like a peach or avocado. If it’s rock-hard, it’s unripe; if it feels mushy, it’s past its prime.
The Aroma Check:
Bring the stem end close to your nose. A ripe mango gives off a fragrant, honey-sweet aroma. If you don’t smell anything, it likely needs more time to ripen.
Know What Color Is a Ripe Mango:
Color depends on variety, which is why this test should be used along with touch and smell.
From Ripeness to Your Plate: Dolce Frutti Mangos
At Dolce Frutti, we believe in providing nature’s best flavor in its purest form. The same is why each of our mango varieties, from Keitt to Valencia Pride Mangos, is hand-harvested and naturally cultivated through permaculture. In addition, we rely upon expedited air shipping to ensure that what you get is the pure goodness of farm-fresh fruits from our orchards to your kitchen.
Conclusion
Learning how to tell if a mango is ripe to eat comes down to three senses: touch, smell, and sight. Once you master these cues, you’ll always know when your mango is ready to slice, blend, or savor straight from the skin. And if you’d rather skip the uncertainty, Dolce Frutti mangos arrive fresh, carefully ripened, and bursting with flavor — ready for your table.