Enjoy the rich taste of summer with our Desert Ruby Mangoes — sweet, juicy, and full of tropical flavor. These beautiful ruby-colored mangoes are picked at just the right time and delivered fresh to your door.
Product Features:
Bright Ruby Red Skin: Our ruby red mangoes stand out with their deep red and golden skin — perfect for fruit bowls, and salads.
Naturally Ripened & Handpicked: Each ruby gold mango is ripened on the tree and picked by hand to ensure you get the best taste.
Perfect for Culinary Creations: With their rich, tangy-sweet flavor and vibrant color, Desert Ruby Mangoes are ideal for salsas, glazes, mango curry, and desserts.
Available in Regular & Gift Boxes: Choose from our standard farm-fresh box or elegant gift packaging, perfect for special occasions or thoughtful surprises.
Fast & Reliable Delivery: We ship your mangoes quickly after harvest so they arrive fresh, flavorful, and ready to enjoy.
Desert Ruby Mangos stand out for their deep ruby-red blush and smooth golden flesh with very few fibers. They’re grown in carefully managed desert climates, which give them an intense sweetness balanced with a refreshing tang.
When is Desert Ruby Mango Season?
The season for Desert Ruby Mangos is relatively short, usually running from late spring through the peak of summer. Exact timing can vary slightly depending on weather conditions, but most harvests occur between May and July,
How Should I Store Desert Ruby Mangos After Delivery?
If your mangos arrive unripe, keep them at room temperature until they soften slightly and give off a fruity aroma. Once ripe, store them in the refrigerator to extend freshness for up to 5–7 days. For longer storage, peeled and cut mango pieces can be frozen and used later in smoothies or recipes.
How do Desert Ruby Mangos Taste?
They have a rich, honeyed sweetness with subtle citrus undertones. Unlike some fibrous mango varieties, Desert Ruby Mangos are smooth, creamy, and almost buttery in texture.
How We Work
Dolce Frutti's e-store offers the sweetest & organic fruits from Southern California's Coachella Valley. Here’s how the journey unfolds:
Permaculture Grown
Our premium fruits are cultivated in the heart of Southern California’s Coachella Valley using permaculture practices. We never use herbicides or pesticides, ensuring the soil stays healthy and the fruit grows naturally sweet.
Harvested with Care
Hand-picked only at peak ripeness, each of the fruits is carefully selected to capture its perfect flavor and texture.
Packed for Freshness
Shortly after harvest, the fruits are sorted and carefully packed in protective boxes that help maintain their natural taste and softness.
Delivered in 2 Days
From palm to plate, your fruit box arrives fresh, flavorful, and ready to enjoy within two days.
