Experience the buttery-smooth taste of Keitt Mango by Dolce Frutti — a juicy, tropical delight with low acidity and vibrant green skin. These organic Keitt mangos are a seasonal treasure, perfect for slicing, blending, or enjoying straight from the peel.
Product Features:
Large, Fiber-Free Keitt Mangos: Our Keitt mango variety is known for its generous size, soft texture, and honey-sweet taste without the stringy fibers common in other types.
Late-Season & Tree-Ripened: Harvested in the late summer months and allowed to ripen fully on the tree for a richer flavor.
Eco-Conscious & Gift-Ready Packaging: Delivered in recyclable, protective boxes that preserve freshness and flavor.
Available in Regular & Gift Boxes: Choose from the regular boxes or beautiful gift boxes for personal usage or sharing.
Fast Shipping: Get the best Keitt mangos delivered quickly and directly from our farm to your home via air.
Keitt mangoes are typically in season from late summer to early fall, usually between August and October. Their late-season harvest makes them one of the last mango varieties available each year.
When are Keitt Mangos Ripe?
Keitt mangoes are ripe when they turn slightly yellow with a pink blush and give gently to pressure. They stay green even when ripe, so rely more on softness and fruity aroma than color.
Are Keitt Mangos Polyembryonic?
No, Keitt mangoes are not polyembryonic. They’re monoembryonic, meaning each seed produces a single embryo, so new trees grown from their seeds may not be identical to the parent fruit.
How to Ripen Keitt Mangos?
<!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}-->To ripen Keitt mangoes, leave them at room temperature for a few days until they soften slightly and release a sweet aroma. You can speed up ripening by placing them in a paper bag with a banana or apple.
How We Work
Dolce Frutti's e-store offers the sweetest & organic fruits from Southern California's Coachella Valley. Here’s how the journey unfolds:
Permaculture Grown
Our premium fruits are cultivated in the heart of Southern California’s Coachella Valley using permaculture practices. We never use herbicides or pesticides, ensuring the soil stays healthy and the fruit grows naturally sweet.
Harvested with Care
Hand-picked only at peak ripeness, each of the fruits is carefully selected to capture its perfect flavor and texture.
Packed for Freshness
Shortly after harvest, the fruits are sorted and carefully packed in protective boxes that help maintain their natural taste and softness.
Delivered in 2 Days
From palm to plate, your fruit box arrives fresh, flavorful, and ready to enjoy within two days.
