Enjoy the unmatched sweetness, nutty taste and crisp texture of our Nonpareil Almonds. These nonpareil almonds are perfect for snacking, baking, or adding a healthy crunch to your meals.
Product Features:
Premium Nonpareil Almond Variety: Our Nonpareil Almonds are renowned for their smooth, thin skins and crunchy texture, making them the preferred almond variety for many.
Rich, Natural Flavor: Enjoy the slightly sweet and nutty taste of each nonpareil almond, perfect for any occasion.
Carefully Harvested: Handpicked at the perfect moment for optimal freshness and flavor.
Premium Packaging Options: Choose from standard everyday boxes for personal usage or elegant gift boxes for festive occasions, or corporate gifts.
Free Expedited Shipping: We ensure your package arrives at your doorstep within just one to two days through our robust air-lift service
Nonpareil almonds are not always raw. They’re often pasteurized for safety, especially in the U.S. However, you can find truly raw Nonpareil almonds labeled as “unpasteurized” or “raw,” usually imported or sold by specialty stores.
How do Nonpareil Almonds Differ From Carmel and Mission Varieties?
Nonpareil almonds have a smooth, light skin and mild flavor, making them ideal for snacking and roasting. Carmel almonds are slightly darker and used for processing, while Mission almonds have thicker, wrinkled skins and a stronger, nuttier taste.
What Does Nonpareil Almonds Mean?
Nonpareil almonds contain about 6 grams of protein per 28-gram (1-ounce) serving, which is roughly 23 almonds. They’re a great plant-based protein source, also providing healthy fats, fiber, and essential vitamins and minerals.
What is the Difference Between Nonpareil Almonds and Regular Almonds?
Nonpareil almonds are a premium variety with smooth, thin skins, light color, and mild flavor—perfect for snacks and slicing. Regular almonds include other types like Mission or Carmel, which have thicker skins and a stronger, more robust taste.
How We Work
Dolce Frutti's e-store offers the sweetest & organic fruits from Southern California's Coachella Valley. Here’s how the journey unfolds:
Permaculture Grown
Our premium fruits are cultivated in the heart of Southern California’s Coachella Valley using permaculture practices. We never use herbicides or pesticides, ensuring the soil stays healthy and the fruit grows naturally sweet.
Harvested with Care
Hand-picked only at peak ripeness, each of the fruits is carefully selected to capture its perfect flavor and texture.
Packed for Freshness
Shortly after harvest, the fruits are sorted and carefully packed in protective boxes that help maintain their natural taste and softness.
Delivered in 2 Days
From palm to plate, your fruit box arrives fresh, flavorful, and ready to enjoy within two days.
