Buy more, save more! Enjoy special savings when you purchase 2 lbs or more—stock up on our flavorful Blenheim Apricots and pay less per box. Intensely fragrant, naturally sweet, and perfectly tangy, these golden apricots are grown with care to deliver an exceptional balance of flavor and texture in every bite. Perfect for snacking, desserts, or gifting.
Product Features:
Sweet, Tangy & Aromatic: Blenheim apricots are celebrated for their bold aroma, honey-like sweetness, and gentle tangy finish — a true summertime delicacy.
Authentic Blenheim Variety: Grown in California’s fertile orchards, this heirloom apricot is known for its vibrant orange flesh and rich flavor complexity.
Harvested at Peak Ripeness: Each apricot is tree-ripened and handpicked to lock in natural sugars and deliver soft, juicy texture.
All-Natural Goodness: Grown without additives, artificial ripening, or chemical sprays — just pure, sun-ripened fruit.
Flexible Box Options: Choose from regular or gift-ready packaging — perfect for enjoying fresh or sharing nature’s gift.
Fast Shipping Fast: Shipped daily from California farms to preserve freshness, fragrance, and flavor from orchard to doorstep.
Blenheim apricots are medium-sized fruits, typically about 1.5 to 2 inches (4–5 cm) in diameter. They have a round shape, slightly flattened sides, and a golden-orange skin with a rosy blush when fully ripe.
When do Blenheim Apricots Bloom?
Blenheim apricots usually bloom in early spring, around February to March, depending on the climate. Their white-pink blossoms appear before the leaves, signaling the start of the growing season.
When do Blenheim Apricots Ripen?
Blenheim apricots ripen in late June to early July. The harvest window is short—just a few weeks—making them prized for their rich flavor and limited seasonal availability.
Are Blenheim apricots self-pollinating?
Yes, Blenheim apricots are self-pollinating, so they can produce fruit without needing another apricot tree nearby.
How We Work
DolceFrutti's e-store offers the sweetest & organic fruits from Southern California's Coachella Valley. Here’s how the journey unfolds:
Permaculture Grown
Our premium fruits are cultivated in the heart of Southern California’s Coachella Valley using permaculture practices. We never use herbicides or pesticides, ensuring the soil stays healthy and the fruit grows naturally sweet.
Harvested with Care
Hand-picked only at peak ripeness, each of the fruits is carefully selected to capture its perfect flavor and texture.
Packed for Freshness
Shortly after harvest, the fruits are sorted and carefully packed in protective boxes that help maintain their natural taste and softness.
Delivered in 2 Days
From palm to plate, your fruit box arrives fresh, flavorful, and ready to enjoy within two days.
