Super juicy, vibrant and tangy: Keitt mango is one of the most unique varieties available. It is loved by masses for a larger size than other varieties, tangy-sweet flavor and smooth texture which is almost fiber free. At Dolce Frutti, we strongly believe that this super fruit deserves a spotlight. So, here are some of the most amazing facts about Keitt mangos, you might have never known before:
Keitt Mango Taste Profile
The Keitt mango taste is one of the most unique among all the other varieties. Unlike other forms of mangos which are usually stringy, Keitts are almost fiber-free, giving the flesh a smoother texture. Furthermore, the flavor strikes the perfect balance between tropical sweetness with a refreshing tang that keeps every bite lively and satisfying. When fully ripe, the fruit delivers a juicy, and refreshing experience that makes it irresistible for fresh snacking. Its balanced taste also makes it an excellent choice for
Top 7 Interesting Facts About Keitt Mango
Origin Story:
The Keitt was first cultivated in 1939 by Mrs. J.N. Keitt in Homestead, Florida. From, the variety spread across tropical regions.
Unique Ripening Process:
Unlike most mangos, Keitts remain green when mature. In case you want to know when a Keitt mango ripens, you must check softness and aroma instead of color.
Grown in Sustainable Orchards:
At Dolce frutti, we emphasize equally on taste and nutrients. The same is why, each of our mango Keitt is cultivated in California’s Coachella Valley using permaculture. Thus, ensuring that each fruit remains safe for the consumer as well as for the planet.
Comparatively Low in Calories:
According to MyNetDiary, a medium-sized Keitt contains about 107calories, which are way less than other varieties. Furthermore, it is packed with Vitamin C and Fiber which makes it a perfect treat for those who want to enjoy the fruit without increasing their calorie count.
Late Season Availability:
While most mangos peak earlier, Keitts are typically available from August through September, extending the mango season for fruit lovers.
Fiber-Free Flesh:
One of the main reasons people prefer Keitt mango is its taste texture. Unlike stringy mango varieties, Keitts offer a smooth bite, making them popular in purees.
Worldwide Cultivation:
Today, Keitts are grown not only in the U.S. but also in Mexico, Nicaragua, Guatemala, and Puerto Rico. Their adaptability to different climates makes them one of the most widespread varieties.
Dolce Frutti Commitment to Freshness
At the Dolce Frutti shop, we aim to share the very best nature has to offer. Our Keitt mango orchards in Coachella Valley Southern California are cared for using sustainable farming methods, ensuring every fruit is pure, wholesome, and bursting with flavor. With quick delivery, we make sure you enjoy them at peak freshness.
Conclusion
From its origin in Florida to its global popularity, Keitt mangos are not just a mere fruit. Instead, it is a story of unmatched taste and tradition which is packed with nutrition. Growing sustainability in our Southern California’s farms, each fruit at Dolce Frutti is celebrated with sustainable practices and delivered within 2 days through expedited air-shipping to ensure farm-fresh delivery to your table.