dolce frutti California
Golden Lady Mangos | Sweet & Fiber-Free
Golden Lady Mangos | Sweet & Fiber-Free
Couldn't load pickup availability
Enjoy the Golden Lady Mango by Dolce Frutti — a tropical delight with smooth texture, golden skin, and naturally sweet flavor. These premium lady mangoes are handpicked at peak ripeness and delivered straight from our farm to your doorstep.
Product Features:
- Sweet, Smooth, and Low-Fiber: Known for its silky texture and full-bodied sweetness, this lady mango variety is perfect for snacking, slicing, or blending.
- Naturally Ripened on the Tree: We let every mango ripen slowly under the sun before harvesting to give you that rich, juicy flavor you can’t fake.
- Great for Mango Recipes: Ideal for mango tarts, sorbets, and tropical desserts.
- Available in Regular & Gift Boxes: Choose a classic farm box for your own kitchen or a premium gift box to share the taste of sunshine.
- Fast & Expedited Delivery: We ship your mangoes as soon as they’re picked to ensure they arrive fresh, flavorful, and ready to enjoy.
Share





FAQs
When is Golden Lady Mango Season?
Golden lady mangos are available during the peak summer season, from mid-to-late June to early July. They have a short harvest period, and are available for a few weeks only.
Are Golden Lady Mangos Sweet?
Yes, Golden Lady mangoes carry a sweet taste with a honey-like flavor.
How to eat a Golden Lady Mango?
Golden lady mangoes are a highly versatile fruit. You can eat them as it is from the box, or you may use them to curate delicious smoothies, Buddha bowls, and salads.
What is a Golden Lady Mango?
Also known as the Ataulfo mango, the Golden Lady mango is characterized by its vibrant, golden-colored flesh and creamy, low-fiber texture. It obtains a honey-like taste with a hint of brown sugar and maple.
How We Work
Dolce Frutti's e-store offers the sweetest & organic fruits from Southern California's Coachella Valley. Here’s how the journey unfolds:

Permaculture Grown
Our premium fruits are cultivated in the heart of Southern California’s Coachella Valley using permaculture practices. We never use herbicides or pesticides, ensuring the soil stays healthy and the fruit grows naturally sweet.

Harvested with Care
Hand-picked only at peak ripeness, each of the fruits is carefully selected to capture its perfect flavor and texture.

Packed for Freshness
Shortly after harvest, the fruits are sorted
and carefully packed in protective boxes that help maintain their natural taste and softness.
