It’s summer and that means our kitchens are about to smell like heaven. Let’s all just admit: we love the sunshine, the sandals, the outdoor dinners—but what really excites us? It’s baking season. Especially the kind where sweet, sticky ingredients like fresh Medjool dates take center stage.
They’re soft. They’re gooey. They’re basically candy with a pit. And today, we’re folding them into a creamy, dreamy vegan cream cheese icing that might just change the way you do summer desserts.
Vegan Cream Cheese & Medjool Date Frosting Ingredients
For Cream Cheese icing:
1 cup vegan cream cheese (look for almond or cashew-based versions).
1/3 cup vegan butter (room temperature).
1 ½ cups powdered sugar (sifted).
1 tsp vanilla extract.
2 tsp lemon juice (adds a slight tang).
Pinch of salt
For the star flavor:
6–8 Dolce Frutti fresh Medjool dates, finely chopped
How to Make It
Here is a step-by-step guide to make Date cream cheese frosting
Step 1: Blend the Base
In a mixing bowl, beat the vegan cream cheese and vegan butter until smooth and fluffy. This takes about 2 minutes with a hand mixer. You’re looking for a light, pillowy consistency.
Step 2: Sweeten It Up
Add in the sifted powdered sugar, vanilla, lemon juice, and salt. Now, you have to continuously beat it until well combined. Don’t worry if it seems too soft at first—it’ll firm up as it chills.
Step 3: Fold in the Dates
Now for the good stuff. Gently fold in the finely chopped Medjool dates. Their juicy texture creates a burst of mellow sweetness with every bite.
Why This Recipe Works
This isn’t just a vegan swap—it’s an upgrade. By using fresh Medjool dates instead of processed sugars or syrups, you’re not just adding flavor—you’re boosting the nutritional profile of your desserts.
Medjool Dates Benefits Include:
-
Natural energy from fruit sugar (no crash)
-
Fiber for better digestion
- Antioxidants that support overall wellness
So next time you’re searching “How to eat Medjool dates”, this might be your new favorite way.
Optional Twists (Because Why Not?)
Want to switch it up a bit? Try these ideas:
Add orange zest for a citrus-forward variation.
Fold in chopped pistachios in order to add a bit of crunch and color.
Use maple syrup in place of some powdered sugar to deepen the sweetness and boost those Medjool date benefits.
Pro tip: Store it in small jars for easy gifting. Add a label, tie a ribbon—and just like that, you’ve got a handmade summer treat ready to impress.
Where to Buy Fresh Medjool Dates
During baking season, don't waste time searching “Fresh medjool near me” only to end up with dried-out options. If you're wondering where to buy fresh Medjool dates that are plump, juicy, and straight from the grove—Dolce Frutti is your go-to.
We source our dates at peak ripeness and ship them fast. Whether you're after fresh Medjool dates for sale, planning a fresh Medjool recipe, or just looking for a sweet snack, we’ve got you covered.