Ramadan is a time of reflection, family gatherings, and, of course, indulging in traditional treats that have been passed down through generations. Among the most beloved of these are maamoul cookies: delicate, buttery pastries often stuffed with sweet dates. These Middle Eastern cookies are perfect for iftar or sharing with loved ones after a long day of fasting. Many shy away thinking it’s a complicated process, but with the right ingredients, creating these sweet delights can be simpler than you imagine.
At Dolce Frutti, we believe that the joy of Ramadan should include authentic, delicious flavors without unnecessary hassle. That’s why we’re sharing an easy recipe for date cookies using our, Medjool dates, ensuring every bite is packed with natural sweetness and a melt-in-your-mouth texture.
Ingredients for Maamoul Cookies
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1 cup unsalted butter (softened)
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1/2 cup powdered sugar
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2 1/2 cups all-purpose flour
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1/2 cup semolina
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1/4 cup milk
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1 tsp vanilla extract
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1/4 tsp ground nutmeg or cinnamon (optional)
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1 1/2 cups Dolce Frutti Medjool dates (pitted and mashed)
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2 tbsp orange blossom water (optional, for authentic flavor)
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Powdered sugar for dusting
Easy Maamoul Cookies Recipe
Step 1: Prepare the Dough
In a large mixing bowl, cream together butter and powdered sugar until smooth. Gradually add flour, semolina, and milk. Mix until the dough comes together and forms a soft, pliable texture. Cover and let it rest for 30 minutes.
Step 2: Prepare the Date Filling
Mash the Dolce Frutti Medjool dates until smooth. Add a touch of orange blossom water for aroma and mix until well combined.
Step 3: Shape the Cookies
Take a small piece of dough and flatten it in your palm. Place a teaspoon of date filling in the center and fold the dough around it, sealing the edges. Shape into traditional maamoul forms using a mold, or simply press gently with a fork for a rustic look.
Step 4: Bake to Perfection
Preheat your oven to 180°C (350°F). Place the cookies on a lined baking tray and bake for 15–20 minutes, or until the bottoms are lightly golden.
Step 5: Final Touch
Allow cookies to cool completely, then dust lightly with powdered sugar. Serve fresh and enjoy the perfect balance of buttery pastry and sweet date filling.
Sweeten Your Ramadan with Dolce Frutti
Nothing elevates date filled cookies like premium, naturally sweet Barhi dates from Dolce Frutti Shop. These soft, ripe dates bring unmatched flavor and authenticity to your Maamoul recipe, making every bite a celebration of Ramadan traditions. Whether gifting to family or sharing at your iftar table, these Arabic desserts are sure to impress while remaining simple to make.
Explore our range of dates and elevate your Middle Eastern cookies today, because every recipe for date cookies deserves the finest ingredients.