Oranges are not just a random fruit. They are the gift of nature, wrapped in a peel, carrying a sweet and tangy taste. From sweet juicy tangelos to refreshing zesty sips, there exist countless types of oranges all across the world, each carrying a different texture, flavor and aroma.
At Dolce Frutti, we take pride in offering premium citrus varieties, all the way from California’s Coachella Valley, while educating readers at the core. So, keep on reading, and in the forthcoming content, we will dig deep into various orange varieties, known for their exceptional taste and freshness.
1. Temple Oranges – The Sweet and Smooth Favorite
A signature fruit from Dolce Frutti, Temple Oranges are prized for their rich sweetness and low acidity. Their thin skin makes them easy to peel, while the flesh offers a perfectly balanced flavor — not too tangy, not too sugary. Bursting with juice, Temple Oranges are ideal for breakfast or as an afternoon snack. Their naturally glowing color and citrusy scent bring a taste of California sunshine to every bite.
2. Minneola Tangelos – The Zesty Citrus Hybrid
Our Minneola Tangelos are a customer favorite — a delightful cross between a tangerine and a grapefruit. Recognizable by their slight neck-like shape, these tangelos are bursting with sweet-tart juice and a refreshing tang that tingles your taste buds. They peel easily, making them a great on-the-go snack or a bright addition to salads and desserts. The Minneola’s vibrant flavor captures the essence of Dolce Frutti’s commitment to quality and natural farming.
3. Navel Oranges – The Classic Citrus Staple
Extremely famed for being seedless and easy to peel, Navel oranges are another widely loved variety of oranges. They strike the perfect balance between sweetness and aroma, establishing themselves as an ideal variety for juicing and eating.
4. Cara Cara Oranges – The Pink-Hued Delight
Cara Cara oranges stand out for their blush-pink flesh and sweet, berry like undertone. They basically are a feast for both the eyes and the taste buds — perfect for cocktails, desserts, or fruit platters. Their subtle, tangy finish makes them one of the sweetest types of oranges available.
5. Blood Oranges – The Bold and Tangy Beauty
With deep crimson flesh and a distinctive, raspberry like flavor, Blood oranges are as striking as they are flavorful. They add elegance to cocktails, salads, or even chocolate desserts. A true gourmet’s choice among the types of oranges, they balance sweetness with an irresistible tang.
What Makes Dolce Frutti Oranges Stand Out
At the Dolce Frutti shop, what we believe is that great fruits require great care. The same is why each of our Temple Oranges and Minneola Tangelos is cultivated through sustainable family practices in the fertile soil of California’s Coachella Valley, without any chemical treatment.
Whether you are craving the zest of Tangelos or want an aromatic fruit like Temple oranges, we ensure every fruit reaches your kitchen table within 2 days to ensure maximum freshness and flavor.